Egg yolk, source of bad cholesterol and good lipids?

Research output: Contribution to journal › Editorial

11 Scopus citations

Original language	English
Pages (from-to)	548-549
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	110
Issue number	3
DOIs	https://doi.org/10.1093/ajcn/nqz105
State	Published - 1 Sep 2019

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@article{b66e9026420848feb5dbdbc011440c74,

title = "Egg yolk, source of bad cholesterol and good lipids?",

author = "Rosenson, \{Robert S.\} and Song, \{Wen Liang\}",

year = "2019",

month = sep,

day = "1",

doi = "10.1093/ajcn/nqz105",

language = "English",

volume = "110",

pages = "548--549",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",