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Effects of cooking methods on peanut allergenicity
Kirsten Beyer, Ellen Morrow, Xiu Min Li, Ludmilla Bardina, Gary A. Bannon, A. Wesley Burks, Hugh A. Sampson
- Elliot and Roslyn Jaffe Food Allergy Institute
- Graduate School of Biomedical Sciences
- Icahn School of Medicine at Mount Sinai
- Environmental Medicine and Public Health
- Institute for Exposomic Research
- Marc and Jennifer Lipschultz Precision Immunology Institute
- Mindich Child Health and Development Institute
Research output: Contribution to journal › Article › peer-review
411
Scopus
citations