Effect of pH on Anti-Rotavirus Activity by Comestible Juices and Proanthocyanidins in a Cell-Free Assay System

Steven M. Lipson, Fatma S. Ozen, Laina Karthikeyan, Ronald E. Gordon

Research output: Contribution to journalArticlepeer-review

18 Scopus citations

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Keyphrases

Immunology and Microbiology

Food Science