Hicks, AG, Pickett, K, Casale, TB, Cassimos, D, Elverson, W, Gerdts, J, Gray, S, Jones, C, LeBovidge, J, Levin, M, Mack, DP, Minshall, E, Nowak-Wegrzyn, A, Pistiner, M, Protudjer, JLP, Said, M, Schaible, A, Smith, P, Vassilopoulou, E & Venter, C 2022, '
Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey',
Journal of Allergy and Clinical Immunology: In Practice, vol. 10, no. 12, pp. 3328-3332.e2.
https://doi.org/10.1016/j.jaip.2022.08.055