Does consumption of omega-3 polyunsaturated fatty acids affect lipid profile and fasting blood glucose in patients with traumatic spinal cord injury? a double-blinded randomized clinical trial

Hadis Sabour; Abbas Norouzi Javidan; Sahar Latifi; Hania Shakeri; Farid Arman; Bagher Larijani; Farzad Shidfar; Ramin Heshmat; Seyed Hassan Emami Razavi; Mohammad Reza Vafa

doi:10.1097/TIN.0000000000000051

Does consumption of omega-3 polyunsaturated fatty acids affect lipid profile and fasting blood glucose in patients with traumatic spinal cord injury? a double-blinded randomized clinical trial

Hadis Sabour
, Abbas Norouzi Javidan
, Sahar Latifi
, Hania Shakeri
, Farid Arman
, Bagher Larijani
, Farzad Shidfar
, Ramin Heshmat
, Seyed Hassan Emami Razavi
, Mohammad Reza Vafa

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

Omega-3 polyunsaturated fatty acids (ù-3 PUFAs) have been shown to influence serum lipids. However, these effects have not yet been evaluated among patients with spinal cord injury. In this double-blinded randomized clinical trial, 104 subjects with spinal cord injury were randomly assigned to intervention and control group and were followed for 14 months. The treatment group received 2 MorDHA capsules (435 mg of docosahexaenoic acid and 65 mg of eicosapentaenoic acid, daily), and the control group received placebo capsules daily. There were no significant.

Original language	English
Pages (from-to)	333-343
Number of pages	11
Journal	Topics in Clinical Nutrition
Volume	30
Issue number	4
DOIs	https://doi.org/10.1097/TIN.0000000000000051
State	Published - 20 Oct 2015
Externally published	Yes

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10.1097/TIN.0000000000000051

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Sabour, H., Javidan, A. N., Latifi, S., Shakeri, H., Arman, F., Larijani, B., Shidfar, F., Heshmat, R., Razavi, S. H. E., & Vafa, M. R. (2015). Does consumption of omega-3 polyunsaturated fatty acids affect lipid profile and fasting blood glucose in patients with traumatic spinal cord injury? a double-blinded randomized clinical trial. Topics in Clinical Nutrition, 30(4), 333-343. https://doi.org/10.1097/TIN.0000000000000051

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title = "Does consumption of omega-3 polyunsaturated fatty acids affect lipid profile and fasting blood glucose in patients with traumatic spinal cord injury? a double-blinded randomized clinical trial",

abstract = "Omega-3 polyunsaturated fatty acids ({\`u}-3 PUFAs) have been shown to influence serum lipids. However, these effects have not yet been evaluated among patients with spinal cord injury. In this double-blinded randomized clinical trial, 104 subjects with spinal cord injury were randomly assigned to intervention and control group and were followed for 14 months. The treatment group received 2 MorDHA capsules (435 mg of docosahexaenoic acid and 65 mg of eicosapentaenoic acid, daily), and the control group received placebo capsules daily. There were no significant.",

author = "Hadis Sabour and Javidan, \{Abbas Norouzi\} and Sahar Latifi and Hania Shakeri and Farid Arman and Bagher Larijani and Farzad Shidfar and Ramin Heshmat and Razavi, \{Seyed Hassan Emami\} and Vafa, \{Mohammad Reza\}",

year = "2015",

month = oct,

day = "20",

doi = "10.1097/TIN.0000000000000051",

language = "English",

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pages = "333--343",

journal = "Topics in Clinical Nutrition",

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}

Sabour, H, Javidan, AN, Latifi, S, Shakeri, H, Arman, F, Larijani, B, Shidfar, F, Heshmat, R, Razavi, SHE & Vafa, MR 2015, 'Does consumption of omega-3 polyunsaturated fatty acids affect lipid profile and fasting blood glucose in patients with traumatic spinal cord injury? a double-blinded randomized clinical trial', Topics in Clinical Nutrition, vol. 30, no. 4, pp. 333-343. https://doi.org/10.1097/TIN.0000000000000051

Does consumption of omega-3 polyunsaturated fatty acids affect lipid profile and fasting blood glucose in patients with traumatic spinal cord injury? a double-blinded randomized clinical trial. / Sabour, Hadis; Javidan, Abbas Norouzi; Latifi, Sahar et al.
In: Topics in Clinical Nutrition, Vol. 30, No. 4, 20.10.2015, p. 333-343.

Research output: Contribution to journal › Article › peer-review

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T1 - Does consumption of omega-3 polyunsaturated fatty acids affect lipid profile and fasting blood glucose in patients with traumatic spinal cord injury? a double-blinded randomized clinical trial

AU - Sabour, Hadis

AU - Javidan, Abbas Norouzi

AU - Latifi, Sahar

AU - Shakeri, Hania

AU - Arman, Farid

AU - Larijani, Bagher

AU - Shidfar, Farzad

AU - Heshmat, Ramin

AU - Razavi, Seyed Hassan Emami

AU - Vafa, Mohammad Reza

PY - 2015/10/20

Y1 - 2015/10/20

N2 - Omega-3 polyunsaturated fatty acids (ù-3 PUFAs) have been shown to influence serum lipids. However, these effects have not yet been evaluated among patients with spinal cord injury. In this double-blinded randomized clinical trial, 104 subjects with spinal cord injury were randomly assigned to intervention and control group and were followed for 14 months. The treatment group received 2 MorDHA capsules (435 mg of docosahexaenoic acid and 65 mg of eicosapentaenoic acid, daily), and the control group received placebo capsules daily. There were no significant.

AB - Omega-3 polyunsaturated fatty acids (ù-3 PUFAs) have been shown to influence serum lipids. However, these effects have not yet been evaluated among patients with spinal cord injury. In this double-blinded randomized clinical trial, 104 subjects with spinal cord injury were randomly assigned to intervention and control group and were followed for 14 months. The treatment group received 2 MorDHA capsules (435 mg of docosahexaenoic acid and 65 mg of eicosapentaenoic acid, daily), and the control group received placebo capsules daily. There were no significant.

UR - https://www.scopus.com/pages/publications/84945131073

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DO - 10.1097/TIN.0000000000000051

M3 - Article

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SN - 0883-5691

VL - 30

SP - 333

EP - 343

JO - Topics in Clinical Nutrition

JF - Topics in Clinical Nutrition

IS - 4

ER -

Does consumption of omega-3 polyunsaturated fatty acids affect lipid profile and fasting blood glucose in patients with traumatic spinal cord injury? a double-blinded randomized clinical trial

Abstract

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