Diets and Nutrition

Marion Groetch

doi:10.1002/9781444300062.ch39

Diets and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Original language	English
Title of host publication	Food Allergy
Subtitle of host publication	Adverse Reactions to Foods and Food Additives, Fourth Edition
Publisher	Blackwell Publishing Ltd.
Pages	482-497
Number of pages	16
ISBN (Print)	9781405151290
DOIs	https://doi.org/10.1002/9781444300062.ch39
State	Published - 15 Jan 2009

Keywords

Allergen avoidance in food-allergic reaction prevention
Cow's milk protein allergy effects
Dietary reference intakes (DRI) and essential fatty acids (EFAs)
Diets and nutrition
Estimate average requirement (EAR)
Food Allergy Labeling and Consumer Protection Act of 2004 (FALCPA)
Food elimination diets and food preparation safety
Food hypersensitivity
Recommended dietary allowance (RDA)

Access to Document

10.1002/9781444300062.ch39

Cite this

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title = "Diets and Nutrition",

keywords = "Allergen avoidance in food-allergic reaction prevention, Cow's milk protein allergy effects, Dietary reference intakes (DRI) and essential fatty acids (EFAs), Diets and nutrition, Estimate average requirement (EAR), Food Allergy Labeling and Consumer Protection Act of 2004 (FALCPA), Food elimination diets and food preparation safety, Food hypersensitivity, Recommended dietary allowance (RDA)",

author = "Marion Groetch",

year = "2009",

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KW - Cow's milk protein allergy effects

KW - Dietary reference intakes (DRI) and essential fatty acids (EFAs)

KW - Diets and nutrition

KW - Estimate average requirement (EAR)

KW - Food Allergy Labeling and Consumer Protection Act of 2004 (FALCPA)

KW - Food elimination diets and food preparation safety

KW - Food hypersensitivity

KW - Recommended dietary allowance (RDA)

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BT - Food Allergy

PB - Blackwell Publishing Ltd.

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