Diets and Nutrition

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

2 Scopus citations
Original languageEnglish
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd.
Number of pages16
ISBN (Print)9781405151290
StatePublished - 15 Jan 2009


  • Allergen avoidance in food-allergic reaction prevention
  • Cow's milk protein allergy effects
  • Dietary reference intakes (DRI) and essential fatty acids (EFAs)
  • Diets and nutrition
  • Estimate average requirement (EAR)
  • Food Allergy Labeling and Consumer Protection Act of 2004 (FALCPA)
  • Food elimination diets and food preparation safety
  • Food hypersensitivity
  • Recommended dietary allowance (RDA)

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