Dietary treatment of people at high coronary risk

K. Twine, L. Hooper, R. Minnis, J. Lynas, J. Farrington

Research output: Contribution to journalReview articlepeer-review


It is the position of the British Dietetic Association that dietary assessment and advice plays a key role in the treatment of people at high coronary risk. State Registered Dietitians (SRDs) have the expertise to provide appropriate advice, support and motivation in this area.

Original languageEnglish
Pages (from-to)273-280
Number of pages8
JournalJournal of Human Nutrition and Dietetics
Issue number4
StatePublished - 1998
Externally publishedYes


  • CHD risk
  • Dietitian
  • Lipid lowering


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