Dietary quality using four dietary indices and lung cancer risk: the Golestan Cohort Study (GCS)

Qian Wang, Maryam Hashemian, Sadaf G. Sepanlou, Maryam Sharafkhah, Hossein Poustchi, Masoud Khoshnia, Abdolsamad Gharavi, Akram Pourshams, Akbar Fazeltabar Malekshah, Farin Kamangar, Arash Etemadi, Christian C. Abnet, Sanford M. Dawsey, Reza Malekzadeh, Paolo Boffetta