Original language | English |
---|---|
Pages (from-to) | 233-270 |
Number of pages | 38 |
Journal | Immunology and Allergy Clinics of North America |
Volume | 41 |
Issue number | 2 |
DOIs | |
State | Published - May 2021 |
Keywords
- Allergens
- Food allergy
- Malnutrition
- Management
- Nutrition
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In: Immunology and Allergy Clinics of North America, Vol. 41, No. 2, 05.2021, p. 233-270.
Research output: Contribution to journal › Review article › peer-review
TY - JOUR
T1 - Dietary Management of Food Allergy
AU - Durban, Raquel
AU - Groetch, Marion
AU - Meyer, Rosan
AU - Coleman Collins, Sherry
AU - Elverson, Wendy
AU - Friebert, Alyssa
AU - Kabourek, Jamie
AU - Marchand, Stephanie M.
AU - McWilliam, Vicki
AU - Netting, Merryn
AU - Skypala, Isabel
AU - Van Brennan, Taryn
AU - Vassilopoulou, Emillia
AU - Vlieg–Boerstra, Berber
AU - Venter, Carina
N1 - Funding Information: Conflicts of interest: R. Durban has received consultancy fees from AstraZeneca and Mead Johnson Nutrition, and lecture fees from Abbott, Nutricia North America, and Mead Johnson Nutrition. M. Groetch has no commercial interests to disclose. S. Coleman is a consultant to the National Peanut Board. W. Elverson has received an educational grant and consulting fees from Nutricia Danone . V. McWilliam has received lecture fees for Aspen Global, Abbott Australasia, and Nestle Health Sciences, and consultancy fees from Nestle and Nutricia outside the submitted work. R. Meyer has completed academic lectures for Danone/Nutricia, Abbott, Mead Johnson, and Nestle, and received an academic grant from Danone . M. Netting’s research team receives research funding from Nestlé Nutrition Institute . B. Vlieg–Boerstra received research funding from Nutricia , and consulting or speaker’s fees from Marfo Food groups, Nutricia, and Abbott. C. Venter has provided and reviewed educational material for Danone, Recktrt Benckiser, Abbott Nutrition, DBV technologies, and the Nestle Nutrition Institute. Funding Information: The authors would like to acknowledge Ilina Goyal for searching the food label information and preparing the table on food labeling with information from the United States, Europe, and Canada. Conflicts of interest: R. Durban has received consultancy fees from AstraZeneca and Mead Johnson Nutrition, and lecture fees from Abbott, Nutricia North America, and Mead Johnson Nutrition. M. Groetch has no commercial interests to disclose. S. Coleman is a consultant to the National Peanut Board. W. Elverson has received an educational grant and consulting fees from Nutricia Danone. V. McWilliam has received lecture fees for Aspen Global, Abbott Australasia, and Nestle Health Sciences, and consultancy fees from Nestle and Nutricia outside the submitted work. R. Meyer has completed academic lectures for Danone/Nutricia, Abbott, Mead Johnson, and Nestle, and received an academic grant from Danone. M. Netting's research team receives research funding from Nestlé Nutrition Institute. B. Vlieg–Boerstra received research funding from Nutricia, and consulting or speaker's fees from Marfo Food groups, Nutricia, and Abbott. C. Venter has provided and reviewed educational material for Danone, Recktrt Benckiser, Abbott Nutrition, DBV technologies, and the Nestle Nutrition Institute.
PY - 2021/5
Y1 - 2021/5
KW - Allergens
KW - Food allergy
KW - Malnutrition
KW - Management
KW - Nutrition
UR - http://www.scopus.com/inward/record.url?scp=85104070247&partnerID=8YFLogxK
U2 - 10.1016/j.iac.2021.01.009
DO - 10.1016/j.iac.2021.01.009
M3 - Review article
C2 - 33863482
AN - SCOPUS:85104070247
SN - 0889-8561
VL - 41
SP - 233
EP - 270
JO - Immunology and Allergy Clinics of North America
JF - Immunology and Allergy Clinics of North America
IS - 2
ER -