Dietary Iron and Heme Iron Consumption, Genetic Susceptibility, and Risk of Crohn's Disease and Ulcerative Colitis

Hamed Khalili, Punyanganie S. De Silva, Ashwin N. Ananthakrishnan, Paul Lochhead, Amit Joshi, John J. Garber, James R. Richter, Jenny Sauk, Andrew T. Chan

Research output: Contribution to journalArticlepeer-review

36 Scopus citations

Fingerprint

Dive into the research topics of 'Dietary Iron and Heme Iron Consumption, Genetic Susceptibility, and Risk of Crohn's Disease and Ulcerative Colitis'. Together they form a unique fingerprint.

Keyphrases

Food Science