Diet patterns and risk of squamous cell oesophageal carcinoma: A case-control study in Uruguay

Food Science

• Red Meat 100%
• Food Group 100%
• Processed Meat 100%
• Raw Vegetable 100%
• Raw Fruit 100%
• Lamb Meat 100%
• Dietary Pattern 100%
• Whole Milk 100%
• Black Tea 100%

Keyphrases

• Esophageal Squamous Cell Carcinoma 100%
• Uruguay 100%
• Dietary Patterns 100%
• Alcohol 25%
• High Incidence 25%
• Incidence Rate 25%
• Tobacco 25%
• Carcinogen 25%
• Esophageal Cancer 25%
• Multinomial Logistic Regression 25%
• Hot Drinks 25%
• Meat 25%
• Red Meat 25%
• Fresh Vegetables 25%
• Fresh Fruit 25%
• Food Groups 25%
• Whole Milk 25%
• Processed Meat 25%
• Esophageal mucosa 25%
• Black Tea 25%
• Lamb Meat 25%
• Hot Foods 25%