Diet, life-style habits and malondialdehyde-deoxyguanosine adducts in a group of subjects resident in the rayong province, Thailand

Keyphrases

• Thailand 100%
• Malondialdehyde 100%
• 2′-Deoxyguanosine 100%
• Lifestyle Habits 100%
• M1dG 100%
• Rayong Province 100%
• Fresh Fruit 46%
• Lipid Peroxidation 26%
• Reactive Oxygen Species 26%
• Polymorphism 20%
• Cigarette Smoking 20%
• GSTM1 20%
• Tobacco Smoke 20%
• Protective Effect 13%
• Reactive Oxygen Species Production 13%
• Cancer Risk 13%
• DNA Adducts 13%
• Chronic Disease 6%
• Oxidative Stress 6%
• Human Cancer 6%
• Lipid Peroxidation Products 6%
• DNA Repair 6%
• Cancer Patients 6%
• Smoking Habits 6%
• Environmental Exposure 6%
• Non-associated 6%
• Biological Mechanisms 6%
• Current Smokers 6%
• DNA Damage 6%
• Gene-environment Interaction 6%
• Promising Biomarkers 6%
• Frameshift mutation 6%
• Prostaglandins 6%
• Lung Cancer Patients 6%
• Cyclooxygenase-2 6%
• Oxidative DNA Damage 6%
• Phytochemicals 6%
• Adduct Formation 6%
• DNA Repair Capacity 6%
• Vegetables Fruits 6%
• Aldehydes 6%
• Whole Grain 6%
• Cyclooxygenase-1 (COX-1) 6%
• Cellular Constituents 6%
• Good Health 6%
• Increased Intake 6%
• Mutagens 6%
• Natural Products 6%
• Fresh Vegetables 6%
• Oxidative Status 6%
• Cancer Risk Factors 6%
• Damage Formation 6%
• Endogenous DNA 6%
• Antioxidant Effect 6%
• Pre-labeling 6%
• Group of People 6%
• Pyrimido 6%
• Exposure Environment 6%
• Grain Foods 6%
• Smoke Constituents 6%
• Animal Fat 6%
• Industrial Exposure 6%
• Carcinogen Metabolism 6%
• Endogenous DNA Damage 6%
• Map Ta Phut Industrial Estate 6%
• Map Ta Phut 6%
• Legume Vegetables 6%
• Food Legumes 6%
• Propenal 6%
• Food mutagens 6%

Pharmacology, Toxicology and Pharmaceutical Science

• Malonaldehyde 100%
• Reactive Oxygen Metabolite 100%
• Deoxyguanosine 100%
• Malignant Neoplasm 66%
• Glutathione Transferase M1 50%
• Base 33%
• Mutagenic Agent 33%
• Biological Marker 16%
• Cigarette Smoking 16%
• Carcinogen 16%
• Prostaglandin 16%
• Chronic Disease 16%
• Lung Cancer 16%
• Oxidizing Agent 16%
• Antioxidant 16%
• Environmental Exposure 16%
• Prostaglandin Synthase 16%
• Phosphorus 32 16%
• Purine 16%
• Natural Product 16%
• Phytochemical 16%
• Acrolein 16%
• Aloxistatin 16%

Food Science

• Raw Fruit 100%
• Glutathione 42%
• Antioxidant 14%
• Raw Vegetable 14%
• Animal Fat 14%
• Whole Grain Food 14%