Diet Diversity and Rising Food Prices: An Allergy Conundrum

Carina Venter; Marion Groetch; Jennifer L.P. Protudjer

doi:10.1016/j.jaip.2023.04.020

Diet Diversity and Rising Food Prices: An Allergy Conundrum

Carina Venter, Marion Groetch, Jennifer L.P. Protudjer

Research output: Contribution to journal › Editorial

1 Scopus citations

Original language	English
Pages (from-to)	2345-2347
Number of pages	3
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	11
Issue number	8
DOIs	https://doi.org/10.1016/j.jaip.2023.04.020
State	Published - Aug 2023

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10.1016/j.jaip.2023.04.020

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@article{28fc4160e6ae404ab0c5404b30a1ade6,

title = "Diet Diversity and Rising Food Prices: An Allergy Conundrum",

author = "Carina Venter and Marion Groetch and Protudjer, {Jennifer L.P.}",

note = "Funding Information: Conflicts of interest: C. Venter reports grants from Reckitt Benckiser, Food Allergy Research and Education (FARE), and National Peanut Board, during the conduct of the study; personal fees from Reckitt Benckiser, Nestle Nutrition Institute, Danone, Abbott Nutrition, Else Nutrition, and Before Brands, outside the submitted work. M. Groetch receives royalties from UpToDate, FARE, and Academy of Nutrition and Dietetics; serves on the Medical Advisory Board of International Food Protein-Induced Enterocolitis Syndrome Association (IFPIES), as a Senior Advisor to FARE, as a Health Sciences Advisor for American Partnership for Eosinophilic Disorders (APFED), and on the editorial board of Journal of Food Allergy. J. L. P. Protudjer is Section Head of Allied Health, and a Member of the Board, for the Canadian Society of Allergy and Clinical Immunology; sits on the steering committee for Canada's National Food Allergy Action Plan, and reports consultancy with ALK Abello, Novartis, and Nutricia.",

year = "2023",

month = aug,

doi = "10.1016/j.jaip.2023.04.020",

language = "English",

volume = "11",

pages = "2345--2347",

journal = "Journal of Allergy and Clinical Immunology: In Practice",

issn = "2213-2198",

publisher = "Elsevier",

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}

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T1 - Diet Diversity and Rising Food Prices

T2 - An Allergy Conundrum

AU - Venter, Carina

AU - Groetch, Marion

AU - Protudjer, Jennifer L.P.

N1 - Funding Information: Conflicts of interest: C. Venter reports grants from Reckitt Benckiser, Food Allergy Research and Education (FARE), and National Peanut Board, during the conduct of the study; personal fees from Reckitt Benckiser, Nestle Nutrition Institute, Danone, Abbott Nutrition, Else Nutrition, and Before Brands, outside the submitted work. M. Groetch receives royalties from UpToDate, FARE, and Academy of Nutrition and Dietetics; serves on the Medical Advisory Board of International Food Protein-Induced Enterocolitis Syndrome Association (IFPIES), as a Senior Advisor to FARE, as a Health Sciences Advisor for American Partnership for Eosinophilic Disorders (APFED), and on the editorial board of Journal of Food Allergy. J. L. P. Protudjer is Section Head of Allied Health, and a Member of the Board, for the Canadian Society of Allergy and Clinical Immunology; sits on the steering committee for Canada's National Food Allergy Action Plan, and reports consultancy with ALK Abello, Novartis, and Nutricia.

PY - 2023/8

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DO - 10.1016/j.jaip.2023.04.020

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JO - Journal of Allergy and Clinical Immunology: In Practice

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