Development of IgE-mediated immediate hypersensitivity to a previously tolerated food following its avoidance for eosinophilic gastrointestinal diseases

Hsi En Ho; Mirna Chehade

doi:10.1016/j.jaip.2017.08.014

Development of IgE-mediated immediate hypersensitivity to a previously tolerated food following its avoidance for eosinophilic gastrointestinal diseases

Research output: Contribution to journal › Article › peer-review

22 Scopus citations

Original language	English
Pages (from-to)	649-650
Number of pages	2
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	6
Issue number	2
DOIs	https://doi.org/10.1016/j.jaip.2017.08.014
State	Published - Mar 2018

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10.1016/j.jaip.2017.08.014

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title = "Development of IgE-mediated immediate hypersensitivity to a previously tolerated food following its avoidance for eosinophilic gastrointestinal diseases",

author = "Ho, {Hsi En} and Mirna Chehade",

year = "2018",

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journal = "Journal of Allergy and Clinical Immunology: In Practice",

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AU - Ho, Hsi En

AU - Chehade, Mirna

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