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Determinants of plasma cholesterol responsiveness to diet
Margaret M. Cobb
, Howard Teitlebaum
Research output
:
Contribution to journal
›
Article
›
peer-review
23
Scopus citations
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Keyphrases
Low-density Lipoprotein Cholesterol (LDL-C)
100%
Plasma Cholesterol
100%
High-density Lipoprotein Cholesterol (HDL-C)
75%
Lipids
50%
Dietary Saturated Fat
50%
Forgoing
25%
Statistical Analysis
25%
Lipoproteins
25%
Cholesterol
25%
Metabolic Study
25%
Response Predictors
25%
Clinical Practice
25%
Crossover Design
25%
Multiple Regression
25%
Saturated Fat
25%
Multivariate Analysis of Variance
25%
Dietary Manipulation
25%
Normolipidemic
25%
Control Diet
25%
Fat Modification
25%
Fat Ratio
25%
Total Cholesterol
25%
Biochemistry, Genetics and Molecular Biology
Cholesterol Blood Level
100%
Saturated Fat
100%
Cholesterol
100%
Lipid
66%
Low-Density Lipoprotein
66%
Multivariate Analysis
33%
Lipoprotein
33%
HDL-Cholesterol
33%
Polyunsaturated Fat
33%
Polyunsaturated Fatty Acid
33%
Nursing and Health Professions
Cholesterol Blood Level
100%
Saturated Fatty Acid
100%
Low Density Lipoprotein Cholesterol
66%
Lipid
66%
Clinical Practice
33%
Lipoprotein
33%
High Density Lipoprotein Cholesterol
33%
Multivariate Analysis of Variance
33%
Polyunsaturated Fatty Acid
33%
Cholesterol
33%
Neuroscience
Blood Plasma
100%
Cholesterol
100%
Saturated Fatty Acid
75%
Low Density Lipoprotein Cholesterol
50%
Lipid
50%
High Density Lipoprotein Cholesterol
25%
Polyunsaturated Fatty Acid
25%
Veterinary Science and Veterinary Medicine
Blood Plasma
100%
Cholesterol
100%
Lipid
28%