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Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

  • Talita Duarte-Salles
  • , Veronika Fedirko
  • , Magdalena Stepien
  • , Antonia Trichopoulou
  • , Christina Bamia
  • , Pagona Lagiou
  • , Annekatrin Lukanova
  • , Elisabeth Trepo
  • , Kim Overvad
  • , Anne Tjønneland
  • , Jytte Halkjær
  • , Marie Christine Boutron-Ruault
  • , Antoine Racine
  • , Claire Cadeau
  • , Tilman Kühn
  • , Krasimira Aleksandrova
  • , Dimitrios Trichopoulos
  • , Konstantinos Tsiotas
  • , Paolo Boffetta
  • , Domenico Palli
    • Valeria Pala, Rosario Tumino, Carlotta Sacerdote, Salvatore Panico, H. B. Bueno-De-Mesquita, Vincent K. Dik, Petra H. Peeters, Elisabete Weiderpass, Inger Torhild Gram, Anette Hjartåker, Jose Ramõn Quirõs, Ana Fonseca-Nunes, Esther Molina-Montes, Miren Dorronsoro, Carmen Navarro Sanchez, Aurelio Barricarte, Björn Lindkvist, Emily Sonestedt, Ingegerd Johansson, Maria Wennberg, Kay Tee Khaw, Nick Wareham, Ruth C. Travis, Isabelle Romieu, Elio Riboli, Mazda Jenab

Research output: Contribution to journal › Article › peer-review

63 Scopus citations

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Agricultural and Biological Sciences

Food Science