TY - JOUR
T1 - Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
AU - Dijk, Wieneke
AU - Villa, Caterina
AU - Benedé, Sara
AU - Vassilopoulou, Emilia
AU - Mafra, Isabel
AU - Garrido-Arandia, María
AU - Martínez Blanco, Mónica
AU - Bouchaud, Gregory
AU - Hoppenbrouwers, Tamara
AU - Bavaro, Simona Lucia
AU - Giblin, Linda
AU - Knipping, Karen
AU - Castro, Ana Maria
AU - Delgado, Susana
AU - Costa, Joana
AU - Bastiaan-Net, Shanna
N1 - Publisher Copyright:
© 2022 The Authors. Comprehensive Reviews in Food Science and Food Safety published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.
PY - 2023/3
Y1 - 2023/3
N2 - New types of protein sources will enter our diet in a near future, reinforcing the need for a straightforward in vitro (cell-based) screening model to test and predict the safety of these novel proteins, in particular their potential risk for de novo allergic sensitization. The Adverse Outcome Pathway (AOP) for allergen sensitization describes the current knowledge of key events underlying the complex cellular interactions that proceed allergic food sensitization. Currently, there is no consensus on the in vitro model to study the intestinal translocation of proteins as well as the epithelial activation, which comprise the first molecular initiation events (ME1-3) and the first key event of the AOP, respectively. As members of INFOGEST, we have highlighted several critical features that should be considered for any proposed in vitro model to study epithelial protein transport in the context of allergic sensitization. In addition, we defined which intestinal cell types are indispensable in a consensus model of the first steps of the AOP, and which cell types are optional or desired when there is the possibility to create a more complex cell model. A model of these first key aspects of the AOP can be used to study the gut epithelial translocation behavior of known hypo- and hyperallergens, juxtaposed to the transport behavior of novel proteins as a first screen for risk management of dietary proteins. Indeed, this disquisition forms a basis for the development of a future consensus model of the allergic sensitization cascade, comprising also the other key events (KE2-5).
AB - New types of protein sources will enter our diet in a near future, reinforcing the need for a straightforward in vitro (cell-based) screening model to test and predict the safety of these novel proteins, in particular their potential risk for de novo allergic sensitization. The Adverse Outcome Pathway (AOP) for allergen sensitization describes the current knowledge of key events underlying the complex cellular interactions that proceed allergic food sensitization. Currently, there is no consensus on the in vitro model to study the intestinal translocation of proteins as well as the epithelial activation, which comprise the first molecular initiation events (ME1-3) and the first key event of the AOP, respectively. As members of INFOGEST, we have highlighted several critical features that should be considered for any proposed in vitro model to study epithelial protein transport in the context of allergic sensitization. In addition, we defined which intestinal cell types are indispensable in a consensus model of the first steps of the AOP, and which cell types are optional or desired when there is the possibility to create a more complex cell model. A model of these first key aspects of the AOP can be used to study the gut epithelial translocation behavior of known hypo- and hyperallergens, juxtaposed to the transport behavior of novel proteins as a first screen for risk management of dietary proteins. Indeed, this disquisition forms a basis for the development of a future consensus model of the allergic sensitization cascade, comprising also the other key events (KE2-5).
KW - allergen transport
KW - cell culture
KW - food allergy
KW - intestine
KW - novel proteins
UR - http://www.scopus.com/inward/record.url?scp=85145005672&partnerID=8YFLogxK
U2 - 10.1111/1541-4337.13097
DO - 10.1111/1541-4337.13097
M3 - Article
AN - SCOPUS:85145005672
SN - 1541-4337
VL - 22
SP - 971
EP - 1005
JO - Comprehensive Reviews in Food Science and Food Safety
JF - Comprehensive Reviews in Food Science and Food Safety
IS - 2
ER -