TY - JOUR
T1 - Corrigendum
T2 - Analysis of a Large Standardized Food Challenge Data Set to Determine Predictors of Positive Outcome Across Multiple Allergens (Frontiers in Immunology, (2018), 9, (2689), 10.3389/fimmu.2018.02689)
AU - Sindher, Sayantani
AU - Long, Andrew J.
AU - Purington, Natasha
AU - Chollet, Madeleine
AU - Slatkin, Sara
AU - Andorf, Sandra
AU - Tupa, Dana
AU - Kumar, Divya
AU - Woch, Margaret A.
AU - O’Laughlin, Katherine L.
AU - Assaad, Amal
AU - Pongracic, Jacqueline
AU - Spergel, Jonathan M.
AU - Tam, Jonathan
AU - Tilles, Stephen
AU - Wang, Julie
AU - Galli, Stephen J.
AU - Nadeau, Kari C.
AU - Chinthrajah, R. Sharon
N1 - Publisher Copyright:
Copyright © 2020 Sindher, Long, Purington, Chollet, Slatkin, Andorf, Tupa, Kumar, Woch, O’Laughlin, Assaad, Pongracic, Spergel, Tam, Tilles, Wang, Galli, Nadeau and Chinthrajah
PY - 2020/11/30
Y1 - 2020/11/30
N2 - In the original article, there was an error in the section “CTD-Dependent ROC for Clinical Thresholds,” Paragraph 3. The word “sesame” in this sentence is incorrect: “At defined values SPT had the best predictive value compared to sIgE and sIgEr. The PPV for all tested foods was 1 except for sesame, which was 0.95. Within sIgE values, sesame was the lowest at 0.64.” A correction has been made to the above sentence, as follows: “At defined values SPT had the best predictive value compared to sIgE and sIgEr. The PPV for all tested foods was 1 except for pecan, which was 0.95. Within sIgE values, sesame was the lowest at 0.64.” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.
AB - In the original article, there was an error in the section “CTD-Dependent ROC for Clinical Thresholds,” Paragraph 3. The word “sesame” in this sentence is incorrect: “At defined values SPT had the best predictive value compared to sIgE and sIgEr. The PPV for all tested foods was 1 except for sesame, which was 0.95. Within sIgE values, sesame was the lowest at 0.64.” A correction has been made to the above sentence, as follows: “At defined values SPT had the best predictive value compared to sIgE and sIgEr. The PPV for all tested foods was 1 except for pecan, which was 0.95. Within sIgE values, sesame was the lowest at 0.64.” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.
KW - AUC
KW - biomarker evaluation
KW - cumulative tolerated dose
KW - food challenge
KW - time-dependent ROC
UR - https://www.scopus.com/pages/publications/85097593782
U2 - 10.3389/fimmu.2020.625796
DO - 10.3389/fimmu.2020.625796
M3 - Comment/debate
C2 - 33329616
AN - SCOPUS:85097593782
SN - 1664-3224
VL - 11
JO - Frontiers in Immunology
JF - Frontiers in Immunology
M1 - 625796
ER -