Chondroitin Sulfate and Its Derivatives: A Review of Microbial and Other Production Methods

Adeola E. Awofiranye, Jon Hudson, Aditi Dey Tithi, Robert J. Linhardt, Wanwipa Vongsangnak, Mattheos A.G. Koffas

Research output: Contribution to journalReview articlepeer-review

11 Scopus citations

Abstract

Chondroitin sulfate (CS) is widely used across the world as a nutraceutical and pharmaceutical. Its high demand and potential limitations in current methods of extraction call for an alternative method of production. This review highlights glycosaminoglycan’s structure, its medical significance, animal extraction source, and the disadvantages of the extraction process. We cover alternative production strategies for CS and its precursor, chondroitin. We highlight chemical synthesis, chemoenzymatic synthesis, and extensively discuss how strains have been successfully metabolically engineered to synthesize chondroitin and chondroitin sulfate. We present microbial engineering as the best option for modern chondroitin and CS production. We also explore the biosynthetic pathway for chondroitin production in multiple microbes such as Escherichia coli, Bacillus subtilis, and Corynebacterium glutamicum. Lastly, we outline how the manipulation of pathway genes has led to the biosynthesis of chondroitin derivatives.

Original languageEnglish
Article number323
JournalFermentation
Volume8
Issue number7
DOIs
StatePublished - Jul 2022
Externally publishedYes

Keywords

  • biosynthetic pathway
  • chondroitin
  • chondroitin sulfate
  • extraction
  • microbial synthesis
  • oligosaccharides

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