TY - JOUR
T1 - Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study
T2 - Mass Uniformity, Polyphenol Dosage, and Profiles
AU - Lyu, Weiting
AU - Rodriguez, David
AU - Ferruzzi, Mario G.
AU - Pasinetti, Giulio M.
AU - Murrough, James W.
AU - Simon, James E.
AU - Wu, Qingli
N1 - Funding Information:
Authors wish to express their appreciation to Barbara Sorkin, NIH/OD, and Craig Hopp (NIH/NCCIH) for their fruitful discussions and insights and to Eagle Nutritionals for their support and assistance in the encapsulation and manufacturing.
Funding Information:
This study was supported by grant U19 AT010835 from the Office of DSs (ODS), the National Center for Complementary and Integrative Health (NCCIH) and the National Institute on Aging (NIA) of the NIH in support of Influence of Dietary Botanical Supplements on Biological and Behavioral Resilience awarded to the Icahn School of Medicine at Mount Sinai. GP holds a Senior Scientist Award. We acknowledge that the contents of this study do not represent the views of the NCCIH or the US Government, or the US Department of Veterans Affairs. Partial support also was provided by the New Jersey Agriculture Experiment Station, HATCH project NJ12170.
Publisher Copyright:
Copyright © 2021 Lyu, Rodriguez, Ferruzzi, Pasinetti, Murrough, Simon and Wu.
PY - 2021/12/16
Y1 - 2021/12/16
N2 - Bioactive dietary polyphenols in grape (Vitis vinifera) have been used in Dietary Supplements (DSs) with the aim to prevent numerous diseases, including cardiovascular and neurodegenerative diseases, and to reduce depression and anxiety. Given prior recognition that DSs can be quality challenged from the purity, authentication, adulteration, and actual concentration of targeted bioactives, to ensure consumer health protection as well as the quality and safety of grape polyphenol-based DSs, the present investigation was aimed at establishing a comprehensive quality control (QC) approach for grape polyphenol-based DSs in support of a human clinical study. In this study, the manufactured grape seed polyphenol extract (GSPE) and trans-resveratrol (RSV) capsules and Concord Grape Juice (CGJ) along with the corresponding original drug materials were analyzed using the developed different liquid chromatography/UV-visible spectroscopy/mass spectrometry (LC/UV-Vis/MS) methods. The weight variation of GSPE and RSV capsules was also evaluated according to the US Pharmacopeia (USP) tests. The results indicate that the total identified polyphenol content in each grape seed extract (GSE) capsule/CGJ is very similar and all GSE/RSV capsules pass the content/weight uniformity test. Given the complexity of these and many botanical products from the issues of purity, quality, adulteration, consistency, and their coupling to the complex chemistry in each grape-derived botanical, quality assurance and the steps needed to ensure grape-derived DSs being well homogeneous and stable and containing the known and expected bioactives at specific concentration ranges are fundamental to any research study and in particular to a clinical trial. Each of these issues is essential to provide a solid foundation upon which clinical trials with botanicals can be conducted with the goal of realizing measurable mental health outcomes such as reducing depression and anxiety as well as understanding of their underlying biological mechanisms.
AB - Bioactive dietary polyphenols in grape (Vitis vinifera) have been used in Dietary Supplements (DSs) with the aim to prevent numerous diseases, including cardiovascular and neurodegenerative diseases, and to reduce depression and anxiety. Given prior recognition that DSs can be quality challenged from the purity, authentication, adulteration, and actual concentration of targeted bioactives, to ensure consumer health protection as well as the quality and safety of grape polyphenol-based DSs, the present investigation was aimed at establishing a comprehensive quality control (QC) approach for grape polyphenol-based DSs in support of a human clinical study. In this study, the manufactured grape seed polyphenol extract (GSPE) and trans-resveratrol (RSV) capsules and Concord Grape Juice (CGJ) along with the corresponding original drug materials were analyzed using the developed different liquid chromatography/UV-visible spectroscopy/mass spectrometry (LC/UV-Vis/MS) methods. The weight variation of GSPE and RSV capsules was also evaluated according to the US Pharmacopeia (USP) tests. The results indicate that the total identified polyphenol content in each grape seed extract (GSE) capsule/CGJ is very similar and all GSE/RSV capsules pass the content/weight uniformity test. Given the complexity of these and many botanical products from the issues of purity, quality, adulteration, consistency, and their coupling to the complex chemistry in each grape-derived botanical, quality assurance and the steps needed to ensure grape-derived DSs being well homogeneous and stable and containing the known and expected bioactives at specific concentration ranges are fundamental to any research study and in particular to a clinical trial. Each of these issues is essential to provide a solid foundation upon which clinical trials with botanicals can be conducted with the goal of realizing measurable mental health outcomes such as reducing depression and anxiety as well as understanding of their underlying biological mechanisms.
KW - LC/UV-Vis/MS
KW - authentication
KW - botanicals
KW - grape juice
KW - grape seed extract (GSE)
KW - product quality
KW - quality control
KW - resveratrol
UR - http://www.scopus.com/inward/record.url?scp=85122043758&partnerID=8YFLogxK
U2 - 10.3389/fnut.2021.780226
DO - 10.3389/fnut.2021.780226
M3 - Article
AN - SCOPUS:85122043758
VL - 8
JO - Frontiers in Nutrition
JF - Frontiers in Nutrition
SN - 2296-861X
M1 - 780226
ER -