Characterization of a Bacteroides species from human intestine that degrades glycosaminoglycans

Mi Young Ahn, Kuk Hyun Shin, Dong Hyun Kim, Eun Ah Jung, Toshihiko Toida, Robert J. Linhardt, Yeong Shik Kim

Research output: Contribution to journalArticlepeer-review

65 Scopus citations

Abstract

Polysaccharide lyases that can degrade glycosaminoglycans (GAGs) were identified in an anaerobic strain living in the human intestine. The strain was isolated from the stool of a healthy male and identified as Bacteroides sp. strain HJ-15. A detailed taxonomical study indicated the species is a strain of Bacteroides stercoris. The isolate was cultured and the polysaccharide lyase activity was partially purified. This enzyme preparation could act on GAGs containing either glucosamine or galactosamine suggesting the presence of both heparinases and chondroitinases. Various GAGs were incubated with the partially purified enzyme and the products formed were analyzed by strong anion-exchange high performance liquid chromatography and proton nuclear magnetic resonance spectroscopy. These studies demonstrated the presence of at least two types of polysaccharide lyases: heparin lyase and chondroitin sulfate lyase. The eliminative mechanism of these lyase enzymes was confirmed through the isolation of unsaturated disaccharide products. The heparin lyase acted on both heparin and acharan sulfate, a GAG recently isolated from Achatina fulica. The Bacteroides chondroitin lyase, acted on chondroitin sulfates A, B (dermatan sulfate), and C, resembling chondroitin lyase ABC. The presence of a GAG-degrading organism in human intestine may pose problems for the effective oral administration of GAG drugs.

Original languageEnglish
Pages (from-to)423-429
Number of pages7
JournalCanadian Journal of Microbiology
Volume44
Issue number5
DOIs
StatePublished - 1998
Externally publishedYes

Keywords

  • Bacteroides stercoris
  • Chondroitinase
  • Glycosaminoglycan
  • Heparinase
  • Nuclear magnetic resonance spectroscopy
  • Polysaccharide lyase

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