Changes in eicosapentaenoic acid and docosahexaenoic acid and risk of cardiovascular events and atrial fibrillation: A secondary analysis of the OMEMI trial

Peder L. Myhre, Are A. Kalstad, Sjur H. Tveit, Kristian Laake, Erik B. Schmidt, Pal Smith, Dennis W.T. Nilsen, Arnljot Tveit, Svein Solheim, Harald Arnesen, Ingebjørg Seljeflot

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