Caratterizzazione di specie del genere Clostridium mediante analisi gas-cromatografica degli acidi grassi prodotti dal metabolismo.

A. Cresci; C. Orpianesi; F. La Rosa; F. Pannelli; G. Saltalamacchia; V. Mastrandrea

Caratterizzazione di specie del genere Clostridium mediante analisi gas-cromatografica degli acidi grassi prodotti dal metabolismo.

Translated title of the contribution: Characterization of species of the genus Clostridium by gas chromatographic analysis of the fatty acids produced during metabolism

A. Cresci, C. Orpianesi, F. La Rosa, F. Pannelli, G. Saltalamacchia, V. Mastrandrea

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

Volatile and non volatile fatty acids deriving from the bacterial metabolism of different sugars were determined by gas-chromatography to better characterize Clostridium tertium and Clostridium ramosum. The data obtained were also used for numerical taxonomic analysis and dendrograms were elaborated to study the taxonomic relationships between the two species.

Translated title of the contribution	Characterization of species of the genus Clostridium by gas chromatographic analysis of the fatty acids produced during metabolism
Original language	Undefined/Unknown
Pages (from-to)	19-32
Number of pages	14
Journal	Giornale di Batteriologia Virologia ed Immunologia
Volume	77
Issue number	1-6
State	Published - Jan 1984

Cite this

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title = "Caratterizzazione di specie del genere Clostridium mediante analisi gas-cromatografica degli acidi grassi prodotti dal metabolismo.",

abstract = "Volatile and non volatile fatty acids deriving from the bacterial metabolism of different sugars were determined by gas-chromatography to better characterize Clostridium tertium and Clostridium ramosum. The data obtained were also used for numerical taxonomic analysis and dendrograms were elaborated to study the taxonomic relationships between the two species.",

author = "A. Cresci and C. Orpianesi and {La Rosa}, F. and F. Pannelli and G. Saltalamacchia and V. Mastrandrea",

year = "1984",

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T1 - Caratterizzazione di specie del genere Clostridium mediante analisi gas-cromatografica degli acidi grassi prodotti dal metabolismo.

AU - Cresci, A.

AU - Orpianesi, C.

AU - La Rosa, F.

AU - Pannelli, F.

AU - Saltalamacchia, G.

AU - Mastrandrea, V.

PY - 1984/1

Y1 - 1984/1

N2 - Volatile and non volatile fatty acids deriving from the bacterial metabolism of different sugars were determined by gas-chromatography to better characterize Clostridium tertium and Clostridium ramosum. The data obtained were also used for numerical taxonomic analysis and dendrograms were elaborated to study the taxonomic relationships between the two species.

AB - Volatile and non volatile fatty acids deriving from the bacterial metabolism of different sugars were determined by gas-chromatography to better characterize Clostridium tertium and Clostridium ramosum. The data obtained were also used for numerical taxonomic analysis and dendrograms were elaborated to study the taxonomic relationships between the two species.

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M3 - Article

C2 - 6536545

AN - SCOPUS:0021300065

SN - 0390-5462

VL - 77

SP - 19

EP - 32

JO - Giornale di Batteriologia Virologia ed Immunologia

JF - Giornale di Batteriologia Virologia ed Immunologia

IS - 1-6

ER -

Caratterizzazione di specie del genere Clostridium mediante analisi gas-cromatografica degli acidi grassi prodotti dal metabolismo.

Abstract

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