Biopsychosocial Issues in Gastroenterology

Douglas A. Drossman; Laurie Keefer

doi:10.1016/B978-0-323-60962-3.00022-9

Biopsychosocial Issues in Gastroenterology

Douglas A. Drossman, Laurie Keefer

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

This chapter conceptualizes GI diseases from the biopsychosocial model, focusing on the most up-to-date knowledge of the biology of the brain-gut axis and the psychosocial factors that lead to dysregulation of this axis. There is also an emphasis on doctor-patient communication as it relates to the diagnosis and management of biopsychosocially complex cases.

Original language	English
Title of host publication	Sleisenger and Fordtran's Gastrointestinal and Liver Disease-2 Volume Set, 11th Edition
Subtitle of host publication	Pathophysiology, Diagnosis, Management
Publisher	Elsevier
Pages	324-339.e4
ISBN (Electronic)	9780323609623
ISBN (Print)	9780323710954
DOIs	https://doi.org/10.1016/B978-0-323-60962-3.00022-9
State	Published - 1 Jan 2020

Keywords

biopsychosocial complexity
Brain-gut axis
doctor-patient communication
neuromodulators
psychological therapies

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10.1016/B978-0-323-60962-3.00022-9

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Biopsychosocial Issues in Gastroenterology

Abstract

Keywords

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