Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: Implications for treatment in Alzheimer's disease
Mario G. Ferruzzi, Jessica K. Lobo, Elsa M. Janle, Bruce Cooper, James E. Simon, Qing Li Wu, Cara Welch, Lap Ho, Connie Weaver, Giulio M. Pasinetti
Research output: Contribution to journal › Article › peer-review
237Scopus
citations
Fingerprint
Dive into the research topics of 'Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: Implications for treatment in Alzheimer's disease'. Together they form a unique fingerprint.