Baked milk diet is associated with improved quality of life and growth parameters in milk-allergic children

Lydia Su Yin Wong, Marion Groetch, Henry T. Bahnson, Elizabeth Strong, Anna Nowak-Wegrzyn, Hugh A. Sampson

Research output: Contribution to journal › Letter › peer-review

Original language	English
Journal	Allergy: European Journal of Allergy and Clinical Immunology
DOIs	https://doi.org/10.1111/all.16330
State	Accepted/In press - 2024

Access to Document

@article{3633ad7d1fca430381e9ddaab4dd36d0,

title = "Baked milk diet is associated with improved quality of life and growth parameters in milk-allergic children",

author = "Wong, {Lydia Su Yin} and Marion Groetch and Bahnson, {Henry T.} and Elizabeth Strong and Anna Nowak-Wegrzyn and Sampson, {Hugh A.}",

year = "2024",

doi = "10.1111/all.16330",

language = "English",

journal = "Allergy: European Journal of Allergy and Clinical Immunology",

issn = "0105-4538",

publisher = "Wiley-Blackwell Publishing Ltd",

}

TY - JOUR

T1 - Baked milk diet is associated with improved quality of life and growth parameters in milk-allergic children

AU - Wong, Lydia Su Yin

AU - Groetch, Marion

AU - Bahnson, Henry T.

AU - Strong, Elizabeth

AU - Nowak-Wegrzyn, Anna

AU - Sampson, Hugh A.

PY - 2024

Y1 - 2024

UR - http://www.scopus.com/inward/record.url?scp=85205818822&partnerID=8YFLogxK

U2 - 10.1111/all.16330

DO - 10.1111/all.16330

M3 - Letter

AN - SCOPUS:85205818822

SN - 0105-4538

JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

ER -