Author Correction: Increasing CO2 threatens human nutrition (Nature, (2014), 510, 7503, (139-142), 10.1038/nature13179)

Samuel S. Myers; Antonella Zanobetti; Itai Kloog; Peter Huybers; Andrew D.B. Leakey; Arnold J. Bloom; Eli Carlisle; Lee H. Dietterich; Glenn Fitzgerald; Toshihiro Hasegawa; N. Michele Holbrook; Randall L. Nelson; Michael J. Ottman; Victor Raboy; Hidemitsu Sakai; Karla A. Sartor; Joel Schwartz; Saman Seneweera; Michael Tausz; Yasuhiro Usui

doi:10.1038/s41586-019-1602-8

Author Correction: Increasing CO₂ threatens human nutrition (Nature, (2014), 510, 7503, (139-142), 10.1038/nature13179)

Samuel S. Myers, Antonella Zanobetti, Itai Kloog, Peter Huybers, Andrew D.B. Leakey, Arnold J. Bloom, Eli Carlisle, Lee H. Dietterich, Glenn Fitzgerald, Toshihiro Hasegawa, N. Michele Holbrook, Randall L. Nelson, Michael J. Ottman, Victor Raboy, Hidemitsu Sakai, Karla A. Sartor, Joel Schwartz, Saman Seneweera, Michael Tausz, Yasuhiro Usui

Research output: Contribution to journal › Comment/debate

5 Scopus citations

Abstract

In this Letter, we ought to have cited four relevant references. The first two1,2, published after submission of the first version of our manuscript, report a cultivar-dependent reduction in wheat grain quality under elevated carbon dioxide (CO2) in an Australian Grains Free-Air Carbon dioxide Enrichment (AGFACE) experiment. A subset of these results was reported in two papers published in 2012 (refs. 3,4). Although our work was independent of these papers, we regret not citing them to highlight their relevance. The original Letter has not been corrected.

Original language	English
Pages (from-to)	E14
Journal	Nature
Volume	574
Issue number	7778
DOIs	https://doi.org/10.1038/s41586-019-1602-8
State	Published - 17 Oct 2019
Externally published	Yes

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Myers, S. S., Zanobetti, A., Kloog, I., Huybers, P., Leakey, A. D. B., Bloom, A. J., Carlisle, E., Dietterich, L. H., Fitzgerald, G., Hasegawa, T., Holbrook, N. M., Nelson, R. L., Ottman, M. J., Raboy, V., Sakai, H., Sartor, K. A., Schwartz, J., Seneweera, S., Tausz, M., & Usui, Y. (2019). Author Correction: Increasing CO₂ threatens human nutrition (Nature, (2014), 510, 7503, (139-142), 10.1038/nature13179). Nature, 574(7778), E14. https://doi.org/10.1038/s41586-019-1602-8

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title = "Author Correction: Increasing CO2 threatens human nutrition (Nature, (2014), 510, 7503, (139-142), 10.1038/nature13179)",

abstract = "In this Letter, we ought to have cited four relevant references. The first two1,2, published after submission of the first version of our manuscript, report a cultivar-dependent reduction in wheat grain quality under elevated carbon dioxide (CO2) in an Australian Grains Free-Air Carbon dioxide Enrichment (AGFACE) experiment. A subset of these results was reported in two papers published in 2012 (refs. 3,4). Although our work was independent of these papers, we regret not citing them to highlight their relevance. The original Letter has not been corrected.",

author = "Myers, {Samuel S.} and Antonella Zanobetti and Itai Kloog and Peter Huybers and Leakey, {Andrew D.B.} and Bloom, {Arnold J.} and Eli Carlisle and Dietterich, {Lee H.} and Glenn Fitzgerald and Toshihiro Hasegawa and Holbrook, {N. Michele} and Nelson, {Randall L.} and Ottman, {Michael J.} and Victor Raboy and Hidemitsu Sakai and Sartor, {Karla A.} and Joel Schwartz and Saman Seneweera and Michael Tausz and Yasuhiro Usui",

note = "Publisher Copyright: {\textcopyright} 2019, The Author(s), under exclusive licence to Springer Nature Limited.",

year = "2019",

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doi = "10.1038/s41586-019-1602-8",

language = "English",

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Myers, SS, Zanobetti, A, Kloog, I, Huybers, P, Leakey, ADB, Bloom, AJ, Carlisle, E, Dietterich, LH, Fitzgerald, G, Hasegawa, T, Holbrook, NM, Nelson, RL, Ottman, MJ, Raboy, V, Sakai, H, Sartor, KA, Schwartz, J, Seneweera, S, Tausz, M & Usui, Y 2019, 'Author Correction: Increasing CO₂ threatens human nutrition (Nature, (2014), 510, 7503, (139-142), 10.1038/nature13179)', Nature, vol. 574, no. 7778, pp. E14. https://doi.org/10.1038/s41586-019-1602-8

TY - JOUR

T1 - Author Correction

T2 - Increasing CO2 threatens human nutrition (Nature, (2014), 510, 7503, (139-142), 10.1038/nature13179)

AU - Myers, Samuel S.

AU - Zanobetti, Antonella

AU - Kloog, Itai

AU - Huybers, Peter

AU - Leakey, Andrew D.B.

AU - Bloom, Arnold J.

AU - Carlisle, Eli

AU - Dietterich, Lee H.

AU - Fitzgerald, Glenn

AU - Hasegawa, Toshihiro

AU - Holbrook, N. Michele

AU - Nelson, Randall L.

AU - Ottman, Michael J.

AU - Raboy, Victor

AU - Sakai, Hidemitsu

AU - Sartor, Karla A.

AU - Schwartz, Joel

AU - Seneweera, Saman

AU - Tausz, Michael

AU - Usui, Yasuhiro

PY - 2019/10/17

Y1 - 2019/10/17

N2 - In this Letter, we ought to have cited four relevant references. The first two1,2, published after submission of the first version of our manuscript, report a cultivar-dependent reduction in wheat grain quality under elevated carbon dioxide (CO2) in an Australian Grains Free-Air Carbon dioxide Enrichment (AGFACE) experiment. A subset of these results was reported in two papers published in 2012 (refs. 3,4). Although our work was independent of these papers, we regret not citing them to highlight their relevance. The original Letter has not been corrected.

AB - In this Letter, we ought to have cited four relevant references. The first two1,2, published after submission of the first version of our manuscript, report a cultivar-dependent reduction in wheat grain quality under elevated carbon dioxide (CO2) in an Australian Grains Free-Air Carbon dioxide Enrichment (AGFACE) experiment. A subset of these results was reported in two papers published in 2012 (refs. 3,4). Although our work was independent of these papers, we regret not citing them to highlight their relevance. The original Letter has not been corrected.

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U2 - 10.1038/s41586-019-1602-8

DO - 10.1038/s41586-019-1602-8

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AN - SCOPUS:85073616593

SN - 0028-0836

VL - 574

SP - E14

JO - Nature

JF - Nature

IS - 7778

ER -

Author Correction: Increasing CO2 threatens human nutrition (Nature, (2014), 510, 7503, (139-142), 10.1038/nature13179)

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Author Correction: Increasing CO₂ threatens human nutrition (Nature, (2014), 510, 7503, (139-142), 10.1038/nature13179)