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Aspartame and Susceptibility to Headache
Susan S. Schiffman
, C. Edward Buckley
,
H. A. Sampson
, E. W. Massey
, J. N. Baraniuk
, J. V. Follett
, Z. S. Warwick
Research output
:
Contribution to journal
›
Article
›
peer-review
105
Scopus citations
Overview
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Immunology and Microbiology
Blood Plasma
100%
Epinephrine
100%
Susceptibility
100%
Blood Pressure
50%
Body Weight
50%
Hypersensitive Response
50%
Histamine
50%
Cortisol
50%
Insulin
50%
Dipeptide
50%
Phenylalanine
50%
Glucagon
50%
Keyphrases
Headache
100%
Aspartame
100%
Placebo
50%
Sweeteners
37%
Plasma Concentration
25%
Blood Pressure
12%
Personal History
12%
Histamine
12%
Vital Signs
12%
Incidence Rate
12%
Cortisol
12%
Behavioral Symptoms
12%
Family History
12%
Methyl
12%
Allergic Reaction
12%
Neurological Diseases
12%
Centers for Disease Control
12%
Dipeptide
12%
Adverse Reactions
12%
Blood Plasma
12%
Tabletop
12%
Sweet
12%
Serious Reactions
12%
Treatment-related Effects
12%
Dry Food
12%
Carbonated Beverages
12%
Consumer Complaints
12%
Insulin/glucagons
12%
L-phenylalanine
12%
Pressure Concentration
12%
Neuroscience
Headache
100%
Aspartame
100%
Placebo
50%
Epinephrine
25%
Norepinephrine
25%
Blood Plasma
25%
Aspartic Acid
12%
Cortisol
12%
Glucagon
12%
Phenylalanine
12%
Histamine
12%
Insulin
12%
Dipeptide
12%
Agricultural and Biological Sciences
Aspartame
100%
Carbonated Beverage
12%