Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

Daniel Lozano-Ojalvo, Sara Benedé, Celia M. Antunes, Simona L. Bavaro, Grégory Bouchaud, Ana Costa, Sandra Denery-Papini, Araceli Díaz-Perales, María Garrido-Arandia, Marija Gavrovic-Jankulovic, Simone Hayen, Mónica Martínez-Blanco, Elena Molina, Linda Monaci, Raymond H.H. Pieters, Clelia Villemin, Harry J. Wichers, Barbara Wróblewska, Linette E.M. Willemsen, Erwin L. RoggenJolanda H.M. van Bilsen

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Keyphrases

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science