An overview of food hypersensitivity

J. M. James; H. A. Sampson

doi:10.1111/j.1399-3038.1992.tb00029.x

An overview of food hypersensitivity

J. M. James
, H. A. Sampson

Research output: Contribution to journal › Review article › peer-review

22 Scopus citations

Abstract

This review addresses food hypersensitivity in the context of adverse food reactions, distinguishing them from food intolerance, and provides useful information regarding the extent of this medical problem. An extensive survey of both recent and past developments including the pathogenesis, immunopathophysiology, clinical manifestations, diagnosis, treatment and natural history of food hypersensitivity is included. Specific clinical and immunologic observations from several investigators around the world are highlighted. Finally, future areas of investigation in food hypersensitivity are identified in hopes of generating continued medical research in this area.

Original language	English
Pages (from-to)	67-78
Number of pages	12
Journal	Pediatric Allergy and Immunology
Volume	3
Issue number	2
DOIs	https://doi.org/10.1111/j.1399-3038.1992.tb00029.x
State	Published - May 1992
Externally published	Yes

Keywords

double‐blind placebo‐controlled food challenge (DBPCFC)
food hypersensitivity
sodium dodecyl sulfate‐polyacrylamide gel electrophoresis (SDS‐PAGE)

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10.1111/j.1399-3038.1992.tb00029.x

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abstract = "This review addresses food hypersensitivity in the context of adverse food reactions, distinguishing them from food intolerance, and provides useful information regarding the extent of this medical problem. An extensive survey of both recent and past developments including the pathogenesis, immunopathophysiology, clinical manifestations, diagnosis, treatment and natural history of food hypersensitivity is included. Specific clinical and immunologic observations from several investigators around the world are highlighted. Finally, future areas of investigation in food hypersensitivity are identified in hopes of generating continued medical research in this area.",

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AB - This review addresses food hypersensitivity in the context of adverse food reactions, distinguishing them from food intolerance, and provides useful information regarding the extent of this medical problem. An extensive survey of both recent and past developments including the pathogenesis, immunopathophysiology, clinical manifestations, diagnosis, treatment and natural history of food hypersensitivity is included. Specific clinical and immunologic observations from several investigators around the world are highlighted. Finally, future areas of investigation in food hypersensitivity are identified in hopes of generating continued medical research in this area.

KW - double‐blind placebo‐controlled food challenge (DBPCFC)

KW - food hypersensitivity

KW - sodium dodecyl sulfate‐polyacrylamide gel electrophoresis (SDS‐PAGE)

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An overview of food hypersensitivity

Abstract

Keywords

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