An in vivo-in vitro comparison of the effects of bile acids on the structural organization and functional activity of liver microsomal monooxygenases

Ilya B. Tsyrlov, Nataly E. Zakharova-Polyakova, Olga A. Gromova, Ludmyla N. Pospelova, Vyacheslav V. Lyakhovich

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Abstract

The study deals with changes in the binding and metabolism of type I (aminopyrine and 3,4-benzpyrene) and type II (aniline) substrates by liver microsomal monooxygenases, the activity of NADPH-dependent reductases and lipid peroxidation systems in microsomes, and with the kinetics of ANS binding to microsomal membranes during the development of cholestasis produced by bile duct ligation. The changes observed were compared with the effects of di- and trihydroxy bile acids added to the control microsomal suspension in vitro. It was found that, in contrast with cholic acid, deoxycholic acid (both were sodium salts) added at final concentrations of 0.06-0.07% and 0.09-0.12%, simulates changes in the liver microsomal fraction on 4th and 7th day of cholestasis development, respectively. The corresponding conjugated derivatives of the bile acids used have been characterized by much less effect upon microsomal monooxygenases.

Original languageEnglish
Pages (from-to)131-143
Number of pages13
JournalExperimental and Molecular Pathology
Volume29
Issue number2
DOIs
StatePublished - Oct 1978
Externally publishedYes

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