Alternative and Complementary Treatment for Food Allergy

Julia Ann Wisniewski, Xiu Min Li

Research output: Contribution to journalReview articlepeer-review

10 Scopus citations


Despite increased consumer interest in complementary and alternative medicine (CAM) for the treatment of food allergy, there remains a relative paucity of knowledge regarding the clinical efficacy, mechanisms of action, and safety of most CAM treatments available to consumers. This article focuses on recent advances in CAM for food allergy, including acupuncture, herbal medicine, probiotics, and alternative approaches to allergen immunotherapy. The mechanism of action of several novel approaches to treatment of food allergy is reviewed, but FAHF-2 is the onlyinvestigational herbal formulation currently validated for use in human clinical trials.

Original languageEnglish
Pages (from-to)135-150
Number of pages16
JournalImmunology and Allergy Clinics of North America
Issue number1
StatePublished - Feb 2012


  • Acupuncture
  • Complementary and alternative medicine
  • Food allergy
  • Immunotherapy
  • Peanut
  • Traditional Chinese medicine


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