TY - JOUR
T1 - Allergic reactions to milk-contaminated nondairy products
AU - Gern, James E.
AU - Yang, Evelyn
AU - Sampson, Hugh A.
AU - Evrard, Helen M.
PY - 1991/4/4
Y1 - 1991/4/4
N2 - ADVERSE reactions to cow's milk have been estimated to occur in 0.1 to 7.5 percent of children.1,2 A variety of manifestations have been reported, including urticaria, angioedema, atopic dermatitis, rhinitis, wheezing, anaphylactic reactions, various gastrointestinal syndromes, and failure to thrive.3,4 Some patients may be extremely sensitive to milk; the ingestion of as little as one drop has been reported to cause generalized reactions.5 In children, repeated exposures to small quantities of food allergens may lead to recurrence of symptoms and delay the resolution of food allergy.2,6,7 The management of sensitivity to cow's milk is based on the complete elimination of.
AB - ADVERSE reactions to cow's milk have been estimated to occur in 0.1 to 7.5 percent of children.1,2 A variety of manifestations have been reported, including urticaria, angioedema, atopic dermatitis, rhinitis, wheezing, anaphylactic reactions, various gastrointestinal syndromes, and failure to thrive.3,4 Some patients may be extremely sensitive to milk; the ingestion of as little as one drop has been reported to cause generalized reactions.5 In children, repeated exposures to small quantities of food allergens may lead to recurrence of symptoms and delay the resolution of food allergy.2,6,7 The management of sensitivity to cow's milk is based on the complete elimination of.
UR - http://www.scopus.com/inward/record.url?scp=0025876606&partnerID=8YFLogxK
U2 - 10.1056/NEJM199104043241407
DO - 10.1056/NEJM199104043241407
M3 - Article
C2 - 2002820
AN - SCOPUS:0025876606
SN - 0028-4793
VL - 324
SP - 976
EP - 979
JO - New England Journal of Medicine
JF - New England Journal of Medicine
IS - 14
ER -