Allergenic cross-reactivity among legume foods

Research output: Contribution to journal › Letter › peer-review

13 Scopus citations

Original language	English
Pages (from-to)	310-311
Number of pages	2
Journal	Journal of Allergy and Clinical Immunology
Volume	82
Issue number	2
DOIs	https://doi.org/10.1016/0091-6749(88)91021-4
State	Published - Aug 1988
Externally published	Yes

Access to Document

@article{ae7bb5c48595442eabdf70f5ce34c5a4,

title = "Allergenic cross-reactivity among legume foods",

author = "Bock, \{S. Allan\} and Atkins, \{F. M.\} and Sampson, \{Hugh A.\}",

year = "1988",

month = aug,

doi = "10.1016/0091-6749(88)91021-4",

language = "English",

volume = "82",

pages = "310--311",

journal = "Journal of Allergy and Clinical Immunology",

issn = "0091-6749",

publisher = "Elsevier Inc.",

number = "2",

}

TY - JOUR

T1 - Allergenic cross-reactivity among legume foods

AU - Bock, S. Allan

AU - Atkins, F. M.

AU - Sampson, Hugh A.

PY - 1988/8

Y1 - 1988/8

UR - https://www.scopus.com/pages/publications/0024061493

U2 - 10.1016/0091-6749(88)91021-4

DO - 10.1016/0091-6749(88)91021-4

M3 - Letter

C2 - 3403872

AN - SCOPUS:0024061493

SN - 0091-6749

VL - 82

SP - 310

EP - 311

JO - Journal of Allergy and Clinical Immunology

JF - Journal of Allergy and Clinical Immunology

IS - 2

ER -