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Allergen component testing for food allergy: Ready for prime time?
Jacob D. Kattan
, Julie Wang
Elliot and Roslyn Jaffe Food Allergy Institute
Emergency Medicine
Icahn School of Medicine at Mount Sinai
Pediatrics
Research output
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Contribution to journal
›
Article
›
peer-review
41
Scopus citations
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Keyphrases
Food Allergy
100%
Component Testing
100%
Component-resolved Diagnostics
100%
Allergen Components
100%
Allergy Diagnosis
66%
Quality of Life
33%
IgE Levels
33%
Food Allergy Diagnosis
33%
Life-threatening
33%
Accurate Diagnosis
33%
Accurate Assessment
33%
Allergic Reaction
33%
Diagnostic Test
33%
Positive Check
33%
Dietary Restriction
33%
Food Allergens
33%
Food-specific IgE
33%
Current Diagnostics
33%
Skin Prick Testing
33%
Peanut Milk
33%
Medicine and Dentistry
Diagnosis
100%
Food Allergy
100%
Allergen
100%
Allergy Test
50%
Quality of Life
25%
Immunoglobulin E
25%
Prick Test
25%
Allergic Response
25%
Diet Restriction
25%
Food Allergen
25%
Immunology and Microbiology
Allergen
100%
Food Allergy
100%
Immunoglobulin E
25%
Hypersensitive Response
25%
Food Allergen
25%