@article{69b5866435e34ed98d7dabc0c2a2a4df,
title = "Addressing anxiety and avoidance in food-induced anaphylaxis",
author = "Eyal Shemesh and Sicherer, {Scott H.}",
note = "Funding Information: Disclosure of potential conflict of interest: E. Shemesh reports royalty payments from UpToDate and grants to his institution from the National Institutes of Health. S. H. Sicherer reports royalty payments from UpToDate and from Johns Hopkins University Press; grants to his institution from the National Institute of Allergy and Infectious Diseases, from Food Allergy Research and Education, and from HAL Allergy; and personal fees from the American Academy of Allergy, Asthma & Immunology as Deputy Editor of the Journal of Allergy and Clinical Immunology: In Practice, outside of the submitted work.",
year = "2021",
month = apr,
doi = "10.1016/j.jaci.2020.11.039",
language = "English",
volume = "147",
pages = "1524",
journal = "Journal of Allergy and Clinical Immunology",
issn = "0091-6749",
publisher = "Mosby Inc.",
number = "4",
}