Acquisition of rotation-induced taste aversion as a function of drinking-treatment delay

Vahram Haroutunian; David C. Riccio

doi:10.3758/BF03337524

Acquisition of rotation-induced taste aversion as a function of drinking-treatment delay

Vahram Haroutunian
, David C. Riccio

Research output: Contribution to journal › Article › peer-review

22 Scopus citations

Abstract

Four groups of rats received rotation treatment.5, 15, 30, or 120 min after consumption of a saccharin solution. Taste aversion to saccharin developed after a single drinking-rotation session in the.5-min delay group and after three trials in the 15- and 30-min delay groups. No aversion to saccharin was found in the 120-min delay group. Rotation failed to produce learning to nongustatory cues in either CER or passive avoidance paradigms. It was concluded that rotation shared common effects with poisoning and irradiation.

Original language	English
Pages (from-to)	273-277
Number of pages	5
Journal	Physiological Psychology
Volume	3
Issue number	3
DOIs	https://doi.org/10.3758/BF03337524
State	Published - Sep 1975
Externally published	Yes

Access to Document

10.3758/BF03337524

Cite this

@article{091e85a901324363ad44b1f84f0e2227,

title = "Acquisition of rotation-induced taste aversion as a function of drinking-treatment delay",

abstract = "Four groups of rats received rotation treatment.5, 15, 30, or 120 min after consumption of a saccharin solution. Taste aversion to saccharin developed after a single drinking-rotation session in the.5-min delay group and after three trials in the 15- and 30-min delay groups. No aversion to saccharin was found in the 120-min delay group. Rotation failed to produce learning to nongustatory cues in either CER or passive avoidance paradigms. It was concluded that rotation shared common effects with poisoning and irradiation.",

author = "Vahram Haroutunian and Riccio, \{David C.\}",

year = "1975",

month = sep,

doi = "10.3758/BF03337524",

language = "English",

volume = "3",

pages = "273--277",

journal = "Physiological Psychology",

issn = "0090-5046",

publisher = "Psychonomic Society Inc.",

number = "3",

}

TY - JOUR

T1 - Acquisition of rotation-induced taste aversion as a function of drinking-treatment delay

AU - Haroutunian, Vahram

AU - Riccio, David C.

PY - 1975/9

Y1 - 1975/9

N2 - Four groups of rats received rotation treatment.5, 15, 30, or 120 min after consumption of a saccharin solution. Taste aversion to saccharin developed after a single drinking-rotation session in the.5-min delay group and after three trials in the 15- and 30-min delay groups. No aversion to saccharin was found in the 120-min delay group. Rotation failed to produce learning to nongustatory cues in either CER or passive avoidance paradigms. It was concluded that rotation shared common effects with poisoning and irradiation.

AB - Four groups of rats received rotation treatment.5, 15, 30, or 120 min after consumption of a saccharin solution. Taste aversion to saccharin developed after a single drinking-rotation session in the.5-min delay group and after three trials in the 15- and 30-min delay groups. No aversion to saccharin was found in the 120-min delay group. Rotation failed to produce learning to nongustatory cues in either CER or passive avoidance paradigms. It was concluded that rotation shared common effects with poisoning and irradiation.

UR - https://www.scopus.com/pages/publications/0016827266

U2 - 10.3758/BF03337524

DO - 10.3758/BF03337524

M3 - Article

AN - SCOPUS:0016827266

SN - 0090-5046

VL - 3

SP - 273

EP - 277

JO - Physiological Psychology

JF - Physiological Psychology

IS - 3

ER -

Acquisition of rotation-induced taste aversion as a function of drinking-treatment delay

Abstract

Access to Document

Fingerprint

Cite this