A reagent for specific recognition of cysteine in aqueous buffer and in natural milk: Imaging studies, enzymatic reaction and analysis of whey protein

H. A. Anila, Upendar G. Reddy, Firoj Ali, Nandaraj Taye, Samit Chattopadhyay, Amitava Das

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

Abstract

We report a new chemodosimetric probe (L) for specific recognition of cysteine (Cys) in aqueous buffer and in whey protein isolated from fresh cow's milk. Using this reagent we could develop a luminescence-based methodology for estimation of Cys released from a commercially available Cys-supplement drug by aminoacylase-1 in live cells.

Original languageEnglish
Pages (from-to)15592-15595
Number of pages4
JournalChemical Communications
Volume51
Issue number85
DOIs
StatePublished - 2015
Externally publishedYes

Fingerprint

Dive into the research topics of 'A reagent for specific recognition of cysteine in aqueous buffer and in natural milk: Imaging studies, enzymatic reaction and analysis of whey protein'. Together they form a unique fingerprint.

Cite this