A randomized controlled trial to reduce food allergy anxiety about casual exposure by holding the allergen: TOUCH study

T. Weinberger; Rachel Annunziato; Eric Riklin; Eyal Shemesh; Scott H. Sicherer

doi:10.1016/j.jaip.2019.01.018

A randomized controlled trial to reduce food allergy anxiety about casual exposure by holding the allergen: TOUCH study

T. Weinberger, Rachel Annunziato, Eric Riklin, Eyal Shemesh, Scott H. Sicherer

Research output: Contribution to journal › Article › peer-review

17 Scopus citations

Original language	English
Pages (from-to)	2039-2042.e14
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	7
Issue number	6
DOIs	https://doi.org/10.1016/j.jaip.2019.01.018
State	Published - 1 Jul 2019

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10.1016/j.jaip.2019.01.018

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@article{fc1a0b8a4fd4441caff631d8cf759272,

title = "A randomized controlled trial to reduce food allergy anxiety about casual exposure by holding the allergen: TOUCH study",

author = "T. Weinberger and Rachel Annunziato and Eric Riklin and Eyal Shemesh and Sicherer, {Scott H.}",

note = "Funding Information: The study was supported by philanthropic support (anonymous).Conflicts of interest: E. Shemesh receives grant support from the National Institute of Diabetes and Digestive and Kidney Diseases, the National Institute of Allergy and Infectious Diseases, the Agency for Healthcare Research and Quality, and private foundation and philanthropic support for the EMPOWER (Enhancing, Managing, and Promoting Well-being and Resiliency) program within the Jaffe Food Allergy Institute; and royalties from UpToDate. S. Sicherer receives grant support to his institution from the National Institute of Allergy and Infectious Diseases,Food Allergy Research and Education, and HAL Allergy; royalties from UpToDate and Johns Hopkins University Press; honorarium from the American Academy of Allergy, Asthma & Immunology for his role as Deputy Editor of the Journal of Allergy and Clinical Immunology: In Practice. The rest of the authors declare that they have no relevant conflicts of interest. The study was supported by philanthropic support (anonymous). Conflicts of interest: E. Shemesh receives grant support from the National Institute of Diabetes and Digestive and Kidney Diseases, the National Institute of Allergy and Infectious Diseases, the Agency for Healthcare Research and Quality, and private foundation and philanthropic support for the EMPOWER (Enhancing, Managing, and Promoting Well-being and Resiliency) program within the Jaffe Food Allergy Institute; and royalties from UpToDate. S. Sicherer receives grant support to his institution from the National Institute of Allergy and Infectious Diseases,Food Allergy Research and Education, and HAL Allergy; royalties from UpToDate and Johns Hopkins University Press; honorarium from the American Academy of Allergy, Asthma & Immunology for his role as Deputy Editor of the Journal of Allergy and Clinical Immunology: In Practice. The rest of the authors declare that they have no relevant conflicts of interest.",

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T1 - A randomized controlled trial to reduce food allergy anxiety about casual exposure by holding the allergen

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AU - Weinberger, T.

AU - Annunziato, Rachel

AU - Riklin, Eric

AU - Shemesh, Eyal

AU - Sicherer, Scott H.

N1 - Funding Information: The study was supported by philanthropic support (anonymous).Conflicts of interest: E. Shemesh receives grant support from the National Institute of Diabetes and Digestive and Kidney Diseases, the National Institute of Allergy and Infectious Diseases, the Agency for Healthcare Research and Quality, and private foundation and philanthropic support for the EMPOWER (Enhancing, Managing, and Promoting Well-being and Resiliency) program within the Jaffe Food Allergy Institute; and royalties from UpToDate. S. Sicherer receives grant support to his institution from the National Institute of Allergy and Infectious Diseases,Food Allergy Research and Education, and HAL Allergy; royalties from UpToDate and Johns Hopkins University Press; honorarium from the American Academy of Allergy, Asthma & Immunology for his role as Deputy Editor of the Journal of Allergy and Clinical Immunology: In Practice. The rest of the authors declare that they have no relevant conflicts of interest. The study was supported by philanthropic support (anonymous). Conflicts of interest: E. Shemesh receives grant support from the National Institute of Diabetes and Digestive and Kidney Diseases, the National Institute of Allergy and Infectious Diseases, the Agency for Healthcare Research and Quality, and private foundation and philanthropic support for the EMPOWER (Enhancing, Managing, and Promoting Well-being and Resiliency) program within the Jaffe Food Allergy Institute; and royalties from UpToDate. S. Sicherer receives grant support to his institution from the National Institute of Allergy and Infectious Diseases,Food Allergy Research and Education, and HAL Allergy; royalties from UpToDate and Johns Hopkins University Press; honorarium from the American Academy of Allergy, Asthma & Immunology for his role as Deputy Editor of the Journal of Allergy and Clinical Immunology: In Practice. The rest of the authors declare that they have no relevant conflicts of interest.

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