A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions

Kun Feng, Ru meng Huang, Rui qing Wu, Yun shan Wei, Min hua Zong, Robert J. Linhardt, Hong Wu

Research output: Contribution to journalArticlepeer-review

115 Scopus citations

Abstract

To improve the survivability of probiotics under the harsh conditions, a novel double-layered vehicle, which was developed by a one-step coaxial electrospinning procedure, was here used to encapsulate the probiotics. The morphology characterization analysis revealed that the electrospun fiber had a beaded morphology and core-shell structure. Probiotic cells were successfully encapsulated in the fibers (107 CFU/mg) and exhibited an oriented distribution along the fiber. Additionally, the encapsulation of core-shell fiber mat enhanced the tolerance of probiotic cells to simulated gastrointestinal conditions and no significant loss of viability was found (p > 0.05). Besides that, the encapsulated cells exhibited better thermal stability under heat moisture treatment, lower loss of viability (0.32 log CFU/mL) was occurred when compared with the free cells or encapsulated cells in uniaxial fiber mat. In conclusion, this double-layered vehicle presents a great potential in probiotic encapsulation and improving their resistant ability to the harsh conditions.

Original languageEnglish
Article number125977
JournalFood Chemistry
Volume310
DOIs
StatePublished - 25 Apr 2020
Externally publishedYes

Keywords

  • Coaxial electrospinning
  • Core-shell structure
  • Lactobacillus plantarum
  • Sodium alginate
  • Survivability

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