A Mediterranean Diet for Crohn's Disease: Embracing Colorful Diversity to Improve the Microbiome

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@article{1cdf83667cb04b5a987d1c4e1769030c,

title = "A Mediterranean Diet for Crohn's Disease: Embracing Colorful Diversity to Improve the Microbiome",

author = "Abreu, \{Maria T.\} and Suzanne Devkota and Kelly Issokson",

year = "2025",

month = may,

doi = "10.1053/j.gastro.2025.02.003",

language = "English",

volume = "168",

pages = "872--874",

journal = "Gastroenterology",

issn = "0016-5085",

publisher = "W.B. Saunders",

number = "5",

}

TY - JOUR

T1 - A Mediterranean Diet for Crohn's Disease

T2 - Embracing Colorful Diversity to Improve the Microbiome

AU - Abreu, Maria T.

AU - Devkota, Suzanne

AU - Issokson, Kelly

PY - 2025/5

Y1 - 2025/5

UR - https://www.scopus.com/pages/publications/105002573022

U2 - 10.1053/j.gastro.2025.02.003

DO - 10.1053/j.gastro.2025.02.003

M3 - Editorial

C2 - 39956335

AN - SCOPUS:105002573022

SN - 0016-5085

VL - 168

SP - 872

EP - 874

JO - Gastroenterology

JF - Gastroenterology

IS - 5

ER -