A diet high in processed foods, total carbohydrates and added sugars, and low in vegetables and protein is characteristic of youth with avoidant/restrictive food intake disorder
Stephanie G. Harshman, Olivia Wons, Madeline S. Rogers, Alyssa M. Izquierdo, Tara M. Holmes, Reitumetse L. Pulumo, Elisa Asanza, Kamryn T. Eddy, Madhusmita Misra, Nadia Micali, Elizabeth A. Lawson, Jennifer J. Thomas
Research output: Contribution to journal › Article › peer-review
31Scopus
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