Keyphrases
Weight Loss
100%
Gastric Bypass
53%
Equivalent Weight
40%
Microfibrils
33%
Antigenic Protein
33%
Regional Distribution
33%
Hypocaloric Diet
33%
Gastric Bypass Surgery
33%
Type 2 Diabetic Patients
33%
Hormone Profile
33%
Appetite Hormones
33%
Incretin
33%
Gastric Banding
33%
Single-incision Laparoscopic Cholecystectomy
33%
Laparoendoscopic Single-site Surgery
33%
Sleeve Gastrectomy
33%
Gastric Fistula
33%
Gut Hormones
33%
Multiport Laparoscopy
33%
Adjustable Gastric Band
33%
Single Port
33%
Laparoscopic Cholecystectomy
33%
Fistula Repair
33%
Strategic Use
33%
Flexible Endoscope
33%
Hormone Levels
33%
Single Incision
28%
Postoperative Complications
28%
Operative Time
27%
Glucagon-like
24%
Aortic Adventitia
22%
Amino Acid Sequence
22%
Multiple Ports
20%
Intraoperative Complications
17%
Prior Abdominal Surgery
17%
Amylin
13%
Patient Selection
11%
University Hospital
11%
Immunohistochemical Study
11%
GenBank
11%
Aortic Tissue
11%
Connective Tissue
11%
Immunomodulatory Peptide
11%
Specific Antibodies
11%
Thoracic Aorta
11%
Kidney
11%
Abdominal Aorta
11%
History of the Body
11%
Polypeptide
11%
Ruptured Abdominal Aortic Aneurysm (rAAA)
11%
Medicine and Dentistry
Gastric Bypass Surgery
87%
Gastric Bypass
53%
Incision
46%
Laparoscopic Surgery
40%
Adjustable Gastric Band
33%
Fistula
33%
Laparoendoscopic Single Site Surgery
33%
Gastric Banding
33%
Endoscope
33%
Patient with Type 2 Diabetes
33%
Low Calorie Diet
33%
Sleeve Gastrectomy
33%
Laparoscopic Cholecystectomy
33%
Incretin
33%
Hormone Determination
33%
Gastrointestinal Hormone
33%
Glucagon Like Peptide 1
32%
Digestive System Surgery
28%
Operation Duration
24%
Postoperative Complication
23%
Peroperative Complication
21%
Ghrelin
15%
Peptide YY [3-36]
13%
Leptin
13%
Amylin
13%
Type 2 Diabetes
11%
Body Mass Index
10%
Gastric Inhibitory Polypeptide
9%
Patient-Controlled Analgesia
9%
Laparoscopic Sleeve Gastrectomy
9%
Acute Cholecystitis
8%
Endoscopy
8%
Cholelithiasis
8%
Postoperative Pain
8%
Chronic Cholecystitis
8%
Diabetes
7%
Hepatomegaly
6%
Umbilicus
6%
Wound
6%
