Research output per year
Research output per year
Research output
Search results
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2022
The Role of the Gut Microbiota in the Metabolism of Polyphenols as Characterized by Gnotobiotic Mice
Pasinetti, G. M., Singh, R., Westfall, S., Herman, F., Faith, J. & Ho, L., 2022, Handbook of Microbiome and Gut-Brain-Axis in Alzheimer�s Disease. Pasinetti, G. M. (ed.). IOS Press BV, p. 203-215 13 p. (Advances in Alzheimer's Disease; vol. 9).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2020
Autonomic Nervous System Dysfunctions as a Basis for a Predictive Model of Risk of Neurological Disorders in Subjects with Prior History of Traumatic Brain Injury: Implications in Alzheimer's Disease
Ho, L., Legere, M., Li, T., Levine, S., Hao, K., Valcarcel, B. & Pasinetti, G. M., 2020, Handbook of Traumatic Brain Injury and Neurodegeneration. Castellani, R. J. (ed.). IOS Press, p. 237-247 11 p. (Advances in Alzheimer's Disease; vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Decreased Level of Olfactory Receptors in Blood Cells Following Traumatic Brain Injury and Potential Association with Tauopathy
Zhao, W., Ho, L., Varghese, M., Yemul, S., Dams-O'connor, K., Gordon, W., Knable, L., Freire, D., Haroutunian, V. & Pasinetti, G. M., 2020, Handbook of Traumatic Brain Injury and Neurodegeneration. Castellani, R. J. (ed.). IOS Press, p. 305-317 13 p. (Advances in Alzheimer's Disease; vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Elevated Plasma MCP-1 Concentration Following Traumatic Brain Injury as a Potential "Predisposition" Factor Associated with an Increased Risk for Subsequent Development of Alzheimer's Disease
Ho, L., Zhao, W., Dams-O'connor, K., Tang, C. Y., Gordon, W., Peskind, E. R., Yemul, S., Haroutunian, V. & Pasinetti, G. M., 2020, Handbook of Traumatic Brain Injury and Neurodegeneration. Castellani, R. J. (ed.). IOS Press, p. 291-303 13 p. (Advances in Alzheimer's Disease; vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2017
Role of the Microbiome in Polyphenol Metabolite-Mediated Attenuation of β-amyloid and tau Protein Misfolding in Alzheimer’s Disease
Wang, J., Ho, L., Faith, J., Ono, K., Księżak-Reding, H., Sharma, A., Valcarcel, B. & Pasinetti, G. M., 1 Jan 2017, Protein Folding Disorders of the Central Nervous System. World Scientific Publishing Co., p. 281-304 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2013
Of Sound Mind and Body: Dietary Lifestyles, Promotion of Healthy Brain Aging, and Prevention of Dementia in Healthy Individuals
Pasinetti, G. M., Bilski, A., Ho, L., Wang, J., Ferruzzi, M., Yamada, M., Ono, K. & Mannino, S., 11 Oct 2013, Metabolic Syndrome and Neurological Disorders. wiley, p. 179-189 11 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2011
Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deterioration
Ho, L., Chen, L. H., Wang, J., Zhao, W., Talcott, S. T., Ono, K., Teplow, D., Humala, N., Cheng, A., Percival, S. S., Ferruzzi, M., Janle, E., Dickstein, D. L. & Pasinetti, G. M., 2011, Handbook of Animal Models in Alzheimer's Disease. Casadesus, G. (ed.). p. 263-275 13 p. (Advances in Alzheimer's Disease; vol. 1).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2007
Caloric intake and Alzheimer's disease
Pasinetti, G., Zhao, Z., Qin, W., Ho, L., Shrishailam, Y., MacGrogan, D., Ressmann, W., Humala, N., Liu, X., Romero, C., Stetka, B., Chen, L., Ksiezak-Reding, H. & Wang, J., 2007, Mechanisms of Dietary Restriction in Aging and Disease. Mobbs, C., Hof, P. & Yen, K. (eds.). p. 159-175 17 p. (Interdisciplinary Topics in Gerontology; vol. 35).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
49 Scopus citations