Researchers from Bohai University Publish New Studies and Findings in the Area of Food Chemistry (Improving the quality of steamed stuffed bun wrappers during steaming: Insights into the synergistic effects of soluble soybean polysaccharide and ...)

Media coverage

• Title	Researchers from Bohai University Publish New Studies and Findings in the Area of Food Chemistry (Improving the quality of steamed stuffed bun wrappers during steaming: Insights into the synergistic effects of soluble soybean polysaccharide and ...)
  Media name/outlet	Chemicals & Chemistry Daily
  Country/Territory	United States
  Date	20/02/26
  Persons	Peng Wang