Research from Chinese Academy of Agricultural Sciences Yields New Findings on Enzymes and Coenzymes (Effect of b-Glucanase on the Texture and Flavor Compounds of Highland Barley Bread)

  • Qian Wang

Press/Media

Period11 Sep 2023

Media coverage

1

Media coverage

  • TitleResearch from Chinese Academy of Agricultural Sciences Yields New Findings on Enzymes and Coenzymes (Effect of b-Glucanase on the Texture and Flavor Compounds of Highland Barley Bread)
    Media name/outletNewsRx Life Science Daily
    Country/TerritoryUnited States
    Date11/09/23
    URLct.moreover.com/?a=51777269635&p=1gw&v=1&x=YpoORGRHvzzB82x7FZnIHg
    PersonsQian Wang