Nanjing Agricultural University Researchers Target Amino Acids (Analysis of the Umami and Aroma of Chicken Soup Made from Different Raw Materials and Comparison with Commercial Chicken Soups)

Press/Media

Period23 Oct 2023

Media coverage

1

Media coverage

  • TitleNanjing Agricultural University Researchers Target Amino Acids (Analysis of the Umami and Aroma of Chicken Soup Made from Different Raw Materials and Comparison with Commercial Chicken Soups)
    Media name/outletNewsRx Life Science Daily
    Country/TerritoryUnited States
    Date23/10/23
    PersonsPeng Wang