High-quality, plant-based foods linked with lower COVID-19 risks, reveals ZOE analysis

Press/Media

Period	7 Sep 2021

Media coverage

Title	High-quality, plant-based foods linked with lower COVID-19 risks, reveals ZOE analysis
Media name/outlet	Nutrition Insight
Country/Territory	Netherlands
Date	7/09/21
URL	https://www.nutritioninsight.com/news/high-quality-plant-based-foods-linked-with-lower-covid-19-risks-reveals-zoe-analysis.html
Persons	Andrew Chan